Ajisen Ramen aims to bring the closest Japanese ramen taste to the people of Australia.
Ajisen Ramen specialises in ramen in tonkotsu soup, which is pork bone soup. It has lots of collagen in the soup which is good for health and prevents aging. Their noodle is made from wheat flour and cooked to al dente. With the addition of Senmiyu (their secret recipe), a rich brown sauce that accompanies the Tonkotsu soup, a bowl of ajisen ramen is tasty, delicious and satisfying.